Where fire meets tradition, and flavor becomes art

At Hereford Grill, we are dedicated to serving only the finest cuts of meat, each carefully chosen for its exceptional quality, traceability, and sustainability. Every piece that graces our grill reflects our unwavering commitment to responsible sourcing and delivering authentic, flavorful experiences.

We cook with a combination of charcoal and wood—key elements that infuse each cut with a rich, smoky depth. The unmistakable sizzle and the aromatic wood smoke elevate every dish, creating a culinary journey that honors the time-honored traditions of grilling.

Our fresh, seasonal farm vegetables provide the perfect complement to our meats, adding vibrant, natural flavors to every plate. These ingredients are not only a celebration of the seasons, but a reflection of our ongoing dedication to sustainability and quality. At Hereford Grill, we combine the artistry of wood-fire grilling with the exceptional quality of traceable, dry-aged cuts.

Drawing inspiration from Buenos Aires’ rich grilling traditions, our technique enhances the natural flavors of each dish. Through our partnership with Corte Comedor, we ensure that every steak is sustainably raised, hormone-free, and perfectly aged.

Celebrate Life, Hereford Style

Whether it is an intimate celebration or a grand event, Hereford Grill delivers personalized service and exquisite cuisine, available in our private dining rooms or through premium catering.

For all inquiries, please fill out the form below and we’ll be in touch soon.

Behind Da Silva Hospitality

Born in Caracas, Venezuela, Erasmo has learned to master the art of  the hospitality industry with hands-on experience under his father’s tutelage. Learning everything from customer service to kitchen operations to managing staff and understanding the financial side of running a business were all parts of his education; shaping a strong work ethic and sharpening skills in problem-solving and leadership. 

The group manages 11 restaurants and two business hotels in Venezuela, employing more than 900 people. In 2017, under Erasmo’s leadership, the family business expanded to the United States with the opening of Zucca in Coral Gables.  

Consistently considered one of greater Miami’s best Italian restaurants, renowned for its authentic artisan Italian cuisine, the essence of Da Silva Hospitality was imparted to a new audience, with Erasmo onsite and hands-on with all aspects of the successful project.

Eramos Da Silva